certified nutritionist Orange County

Name: Slow Cooker Chicken Enchilada Recipe
Yield: 6 servings
Ingredients: 1 lb boneless skinless chicken thighs; 1 teaspoon avocado oil; 1/2 medium onion, chopped; 2 garlic cloves, finely chopped; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 2 cups homemade enchilada sauce; 1/4 cup sour cream; 4 corn tortillas, cut into strips; 15 ounce can low-sodium black beans; 4 ounces shredded cheese

certified nutritionist Orange County

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