Lookin for a hot honey recipe? Hot honey is all the rage now. It has a hot and sweet flavor. It’s being used on pizza, cheese, roasted vegetables and even added to Greek yogurt. You can buy id prepared or make your own using some of these ingredients: dried red pepper flakes, red chili pepper, hot sauce, and apple cider vinegar.
Try this hot honey recipe for summer peach bruschetta.
Hot Honey Recipe: Peach Bruschetta
Hot honey brings a sweet heat to this peach bruschetta. Basil gives a nod to bruschetta’s timeless flavor, while mint offers a cool and unexpected touch. Feel free to use either (or both), or experiment with other delicate herbs like tarragon or chives. Ripe but firm peaches work best for this recipe, as they are easiest to cut.
Ingredients (makes 4 servings)
• 4 ounces whole-wheat baguette, sliced on an angle into 12 (1/4-inch-thick) slices
• 3/4 cup whole-milk ricotta cheese
• 1 tablespoon finely chopped mixed fresh tender herbs (such as mint and/or basil), plus more for garnish
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon hot honey
• 1/8 teaspoon salt
• 1 small peach, chopped (about 1 1/4 cups)
• 1 tablespoon balsamic glaze
Directions
1. Preheat oven to 400°F.
2. Arrange baguette slices in a single layer on a baking sheet.
3. Bake until lightly toasted, about 8 minutes.
4. Meanwhile, whisk ricotta, herbs, oil, hot honey and salt together until light and creamy.
5. Spread about 2 teaspoons ricotta mixture onto each toasted baguette slice. Top with peaches.
Nutrition Information (Serving Size: 3 slices)
Calories 233,
Fat 9g,
Carbohydrates 31g,
Added Sugars 3g,
Protein 9g,
Fiber 2g,
Sodium 329mg,
Click here to full hot honey recipe.
