5 Ways Healthy Carbs Boost Healthy Aging Naturally
Aging doesn’t mean slowing down—at least not if you’re eating the right carbs. A major new study shows that choosing healthy carbs for aging could increase your chances of staying sharp, strong, and disease-free by up to 37%.
Why Carbs Matter for Aging Well
Carbs have gotten a bad reputation thanks to fad diets, but the truth is, they’re not all the same. According to researchers at Tufts University, the quality of carbohydrates you eat in midlife plays a big role in how well you age.
High-quality carbs—from whole grains, fruits, vegetables, and legumes—are packed with fiber, antioxidants, and nutrients that help fight inflammation, support digestion, and fuel the brain.

Ingredients for the healthy food selection. The concept of healthy food set against a wooden background.
Groundbreaking Study Links Carbs to Longevity
Dr. Andres Ardisson Korat and his team analyzed the eating habits and health outcomes of over 47,000 women aged 70 to 93 using data from the Nurses’ Health Study.
Here’s what they discovered:
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Women who ate more high-fiber, high-quality carbs had up to a 37% better chance of aging without major diseases.
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Those who consumed refined carbs—like white bread, pastries, and added sugars—had a 13% lower chance of healthy aging.
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Eating more starchy vegetables like potatoes and corn was linked to a 10% lower chance of aging well.
What Are High-Quality Carbs?
Not all carbs are created equal. Some nourish your body and brain. Others cause blood sugar spikes and long-term inflammation.
Choose these healthy carbs:
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Whole grains (quinoa, brown rice, oats)
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Legumes (chickpeas, lentils, black beans)
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Vegetables (broccoli, spinach, carrots)
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Fruits (berries, apples, oranges)
Limit these refined or starchy carbs:
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White bread, pasta, and pastries
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Sugary snacks and drinks
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Potatoes and corn (especially fried or processed)
🔄 A simple switch: Replacing just one refined carb with a whole grain daily boosts your odds of healthy aging by 16%.
Expert Advice: Lifestyle Habits That Support Healthy Aging
It’s not just about food. Dr. Sheryl Ross, a women’s health expert from Providence Saint John’s Health Center, reminds us that lifestyle choices matter too.
Here are her tips:
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🚶♀️ Stay active daily
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🛌 Sleep at least 7 hours a night
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🥗 Eat a balanced diet with plenty of fiber
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🚭 Avoid smoking
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🍷 Limit alcohol
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😌 Manage stress
“Genetics loads the gun, but lifestyle pulls the trigger,” Dr. Ross explains. Translation: your daily habits have more control over aging than you think.
Healthy Carbs, Healthier Future
If you’re in your 40s, 50s, or 60s, now is the time to adjust your carb intake. Swapping out white bread for lentils or fruit isn’t just a small tweak—it’s a powerful tool for better energy, brain function, and long-term health.
Ready to get serious about your diet?
💬 Let’s Plan Your Healthy Aging Strategy
Certified Nutritionist and Life Coach Lorie Eber offers one-on-one coaching tailored to your age, goals, and health history. No gimmicks. Just real food, tough love, and sustainable results.