🍇 Easy Blackberry Cobbler – A Healthy Summer Dessert! 🍇

Summer is the perfect time to enjoy ripe fruits and satisfy your sweet tooth naturally. What tastes sweeter than fresh blackberries? Here’s a healthy and delicious way to enjoy them as a dessert.

According to Leslie Browning from Lebanon, Kentucky, who shared this recipe:
“This tasty treat has helped my family stay healthy, lose weight, and still be able to enjoy dessert!”

You can also use other kinds of berries or even fresh peaches for a variation that’s just as delicious.

📝Easy Blackberry Cobbler Recipe

Ingredients (Makes 10 Servings)

Filling:

1/2 cup sugar
4 1/2 teaspoons quick-cooking tapioca
1/4 teaspoon ground allspice
5 cups fresh or frozen blackberries, thawed
2 tablespoons orange juice

Dough:

1 cup all-purpose flour
1/3 cup plus 1 tablespoon sugar, divided
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vanilla yogurt
1/3 cup fat-free milk
3 tablespoons butter, melted

Directions

Preheat oven to 350°F (175°C). In a large bowl, combine sugar, tapioca, and allspice.
Add blackberries and orange juice; toss gently to coat. Let stand for 15 minutes.
Spoon the berry mixture into a greased 2-quart baking dish.
In another large bowl, combine flour, 1/3 cup sugar, baking soda, and salt.
Combine yogurt, milk, and melted butter; stir into dry ingredients until smooth. Spread this batter over the berry mixture evenly.
Bake for 20 minutes, then sprinkle with the remaining 1 tablespoon sugar. Bake an additional 25–30 minutes until the cobbler is golden brown and bubbly.
Serve warm and enjoy!

Nutrition Facts (Per Serving)

Calories: 194
Fat: 4g
Carbohydrates: 38g
Sugars: 23g (mostly from fruit)
Fiber: 4g
Protein: 3g

Click here for full recipe

Enjoyed this healthy dessert? Want more tips on eating well without giving up your favorite treats?
👉 Book your FREE 30-minute consultation with Certified Nutritionist and Wellness Coach Lorie Eber today!
📧 Email: eberlorie@gmail.com