Can a healthy eating meal plan include pancakes? It can, but probably not if you go to IHOP. Even a healthy sounding option like “ Harvest Grain ‘N Nut Pancakes” will cost you almost 1,000 calories and that’s before you add the butter, “fruit” topping, syrup and whipped cream. What a way to start the day 😉

But, you needn’t ban pancakes from your healthy eating meal plan. It turns out that you can make healthy pancakes with just two simple ingredients. If you have a gluten sensitivity you’ll love this recipe.

All you need are two eggs and a banana. Really. Eggs are a very healthy way to start the day. They’ll provide you with enough healthy protein to keep you feeling full until lunchtime and the banana will provide you with necessary vitamins and minerals including potassium, magnesium, and Vitamins B-6 and C. Feel free to add some spices or your favorite berries.

Two Ingredient Pancakes

Ingredients (makes one serving)

• 2 whole eggs
• 1 ripe banana



1. Mash banana in a bowl and whisk in eggs.
2. Spray preheated pan with Pam and ladle mixture into the pan.
3. Heat for about 20-30 seconds on each side.


Click here for Cassie’s Two Ingredient Pancake recipe.


Optional Add-Ons

Here are some suggestions of additions if you’d like to liven them up more:
• ¼ tsp. vanilla
• Pinch of cinnamon
• Fresh berries
• ¼ cup finely chopped nuts (good fat, just watch the portion size)
• ¼ nutmeg
• A little honey, agave syrup or maple syrup



Calories: 249
Fat: 11g
Carbs: 28g
Protein: 14g

Click here for this healthy eating plan recipe.